Upstream Swim

Food again! This time just a straight-forward recipe recommendation. I made these salmon burgers with Green Goddess dressing figuring a 50-50 chance of kids eating them. Jackpot! They inhaled them-- just as advertised. So now I am recommending this recipe to you, fair reader. They are a tad (just a tad) bit labor intensive, what with all the chopping; but if you put the salmon fillet in the freezer for under 30 minutes, you will have an easier time with the task. Keep the spatula turning to a minimum; you will be rewarded with a brown crust and burger disk in the united round (not in several equally delicious pieces). Shown in original recipe atop salad greens; but I served on golden brioche rolls.

Yummy! Making again for lunch today....

salmon burger with Green Goddess dressing